Island Cooking
Language: en
Pages: 0
Authors: Dunstan A. Harris
Categories: Cooking, Caribbean
Type: BOOK - Published: 1988 - Publisher:

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Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes
Sweet Hands
Language: en
Pages: 292
Authors: Ramin Ganeshram
Categories: Cooking
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
The Island Kitchen
Language: en
Pages: 256
Authors: Selina Periampillai
Categories: Cooking
Type: BOOK - Published: 2019-05-02 - Publisher: Bloomsbury Publishing

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SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This r
Tropical Island Cooking
Language: en
Pages: 180
Authors: Jennifer Aranas
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Tuttle Publishing

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In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking reader
Gullah Geechee Home Cooking
Language: en
Pages: 505
Authors: Emily Meggett
Categories: Cooking
Type: BOOK - Published: 2022-04-26 - Publisher: Abrams

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The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American comm