Island Barbecue

Island Barbecue
Author: Dunstan A. Harris
Publisher: Chronicle Books
Total Pages: 132
Release: 1995-03
Genre: Cooking
ISBN: 9780811805100


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From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients.


Island Barbecue
Language: en
Pages: 132
Authors: Dunstan A. Harris
Categories: Cooking
Type: BOOK - Published: 1995-03 - Publisher: Chronicle Books

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From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable
Southern Living Ultimate Book of BBQ
Language: en
Pages: 368
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
Franklin Barbecue
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Virginia Barbecue
Language: en
Pages: 281
Authors: Joseph R Haynes
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Arcadia Publishing

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The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four
The Potlikker Papers
Language: en
Pages: 386
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals