Inventing the modern region

Inventing the modern region
Author: Talitha Ilacqua
Publisher: Manchester University Press
Total Pages: 151
Release: 2024-03-12
Genre: History
ISBN: 152616924X


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This book explores the process by which the French Basque country acquired a folkloric regional identity in the long nineteenth century. It argues that, despite its origins in pre-modern customs, this stereotypical identity was invented as part of France’s process of nation-building. The abolition of privileges in 1789 prompted a new interest in local culture as the defining feature of provincial France, shaping the transition from the pre-‘modern’ province to the ‘modern’ region. The relationship between the region and the nation, however, was difficult. Regional culture favoured the integration of the French Basque provinces into the French nation-state but also challenged the authority of the central state. As a result, Basque region-building reveals the strengths and weaknesses of the unitary model of French nationhood, in the nineteenth century as well as today.


Inventing the modern region
Language: en
Pages: 151
Authors: Talitha Ilacqua
Categories: History
Type: BOOK - Published: 2024-03-12 - Publisher: Manchester University Press

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This book explores the process by which the French Basque country acquired a folkloric regional identity in the long nineteenth century. It argues that, despite
INVENTING NEW ENGLAND
Language: en
Pages: 272
Authors: Dona Brown
Categories: Business & Economics
Type: BOOK - Published: 1995-03-17 - Publisher: Smithsonian Books (DC)

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"Quaint, charming, nostalgic New England: rustic fishing villages, romantic seaside cottages, breathtaking mountain vistas, peaceful rural settings. In Inventin
G. Evelyn Hutchinson and the Invention of Modern Ecology
Language: en
Pages: 477
Authors: Nancy G. Slack
Categories: Science
Type: BOOK - Published: 2010-01-01 - Publisher: Yale University Press

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Slack enjoyed full access to Hutchinson's archives and conducted extensive interviews both with Hutchinson himself and with his students, colleagues, and friend
Invention of the Modern Cookbook
Language: en
Pages: 300
Authors: Sandra Sherman
Categories: Cooking
Type: BOOK - Published: 2010-04-15 - Publisher: Bloomsbury Publishing USA

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This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Ever
Regional Selections Thirty
Language: en
Pages: 78
Authors: Hood Museum of Art
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Dartmouth College

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