Introduction to Hospitality Management

Introduction to Hospitality Management
Author: Dennis R. Reynolds
Publisher: John Wiley & Sons
Total Pages: 40
Release: 2021-06-02
Genre: Business & Economics
ISBN: 1119326273


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The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry


Introduction to Hospitality Management
Language: en
Pages: 40
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2021-06-02 - Publisher: John Wiley & Sons

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The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising in
Hospitality
Language: en
Pages: 428
Authors: Robert A. Brymer
Categories: Hospitality industry
Type: BOOK - Published: 2019 - Publisher:

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This long-standing successful book introduces many of the "must know" topics important to hospitality, within a traditional business framework. It also provides
Introduction to Hospitality
Language: en
Pages: 0
Authors: John R. Walker
Categories: Hospitality industry
Type: BOOK - Published: 2009 - Publisher: Prentice Hall

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"Portions of this book were previously published under the title Introduction to hospitality management"--T.p. verso.
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Language: en
Pages: 0
Authors: Clayton W. Barrows
Categories: Business & Economics
Type: BOOK - Published: 2011-03-15 - Publisher: Wiley

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Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciti
Introduction to Management in the Hospitality Industry, Study Guide
Language: en
Pages: 214
Authors: Clayton W. Barrows
Categories: Business & Economics
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

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Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects