Introduction to Human Nutrition

Introduction to Human Nutrition
Author: Michael J. Gibney
Publisher: John Wiley & Sons
Total Pages: 1013
Release: 2013-03-14
Genre: Medical
ISBN: 1118684702


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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.


Introduction to Human Nutrition
Language: en
Pages: 1013
Authors: Michael J. Gibney
Categories: Medical
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Introduction to Human Nutrition
Language: en
Pages: 485
Authors: Susan A. Lanham-New
Categories: Medical
Type: BOOK - Published: 2019-12-23 - Publisher: John Wiley & Sons

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Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the
Human Nutrition
Language: en
Pages: 834
Authors: Wendy Schiff
Categories: Human nutrition
Type: BOOK - Published: 2018-01-03 - Publisher:

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Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to p
Barasi's Human Nutrition
Language: en
Pages: 483
Authors: Michael EJ Lean
Categories: Medical
Type: BOOK - Published: 2016-10-14 - Publisher: CRC Press

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Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly rev
Principles of Human Nutrition
Language: en
Pages: 1088
Authors: Martin Eastwood
Categories: Medical
Type: BOOK - Published: 2013-06-05 - Publisher: John Wiley & Sons

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This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected