Introduction To Food And Beverage Service
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Strategic International Restaurant Development
| Author | : Angelo Camillo |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : Food service management |
| ISBN | : 9781799865995 |
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"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
Strategic International Restaurant Development Related Books
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Type: BOOK - Published: 2020 - Publisher:
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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
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Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
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A very warm welcome, friendly actions, people who really care and wishes to meet again, behind these images, there is a highly trained professional for whom hos
Language: en
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Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
