Introduction To Food And Beverage Service
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Strategic International Restaurant Development
Author | : Angelo Camillo |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Food service management |
ISBN | : 9781799865995 |
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"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
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