Instructions to the Cook

Instructions to the Cook
Author: Bernard Glassman
Publisher: Harmony
Total Pages: 193
Release: 2010-06-09
Genre: Philosophy
ISBN: 0307532607


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Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.


Instructions to the Cook
Language: en
Pages: 193
Authors: Bernard Glassman
Categories: Philosophy
Type: BOOK - Published: 2010-06-09 - Publisher: Harmony

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Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardc
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This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
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Type: BOOK - Published: 2022-07-12 - Publisher: Simon and Schuster

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“The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy re
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Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, a