The New Persian Kitchen
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
New Persian Cooking
Language: en
Pages: 240
Authors: Jila Dana-Haeri
Categories: Cooking
Type: BOOK - Published: 2011-02-28 - Publisher: I.B. Tauris

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From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The tradition
From a Persian Kitchen
Language: en
Pages: 288
Authors: Jila Dana-Haeri
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: I.B. Tauris

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The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingr
In a Persian Kitchen
Language: en
Pages: 176
Authors: Maideh Mazda
Categories: Cooking
Type: BOOK - Published: 2011-06-28 - Publisher: Tuttle Publishing

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Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that refl
The Saffron Tales
Language: en
Pages: 416
Authors: Yasmin Khan
Categories: Travel
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes