Improving The Thermal Processing Of Foods
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Improving the Thermal Processing of Foods
Author | : P Richardson |
Publisher | : Woodhead Publishing |
Total Pages | : 536 |
Release | : 2004-07-16 |
Genre | : Technology & Engineering |
ISBN | : 9781855737303 |
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It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
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Language: en
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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
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Pages: 527
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The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that