Improving The Thermal Processing Of Foods
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Improving the Thermal Processing of Foods
| Author | : P Richardson |
| Publisher | : Woodhead Publishing |
| Total Pages | : 536 |
| Release | : 2004-07-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9781855737303 |
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It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
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Language: en
Pages: 536
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Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing
It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier
The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that
