Improving Food Quality with Novel Food Processing Technologies
Language: en
Pages: 484
Authors: Özlem Tokusoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press

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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Novel Food Processing Technologies
Language: en
Pages: 716
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Improving Food Quality with Novel Food Processing Technologies
Language: en
Pages: 488
Authors: Özlem Tokuşoğlu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press

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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Novel Food Processing Technologies
Language: en
Pages: 720
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Case Studies in Novel Food Processing Technologies
Language: en
Pages: 560
Authors: C J Doona
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes