Ice Cream Man Vol. 2: Strange Neapolitan

Ice Cream Man Vol. 2: Strange Neapolitan
Author: W. Maxwell Prince
Publisher: Image Comics
Total Pages: 132
Release: 2018-12-12
Genre: Comics & Graphic Novels
ISBN: 1534312994


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The critically acclaimed series of not-so-sweet singular stories continues with four more tales of woe and wonder. Here: the ballad of a falling man; a three-flavored silent meditation; a young girl's quest with her dead best friend; a potpourri of suburban emergencies. Plus: more is revealed about the mischievous Ice Cream Man and his history with the dark cowboy, Caleb. Collects ICE CREAM MAN #5-8


Ice Cream Man Vol. 2: Strange Neapolitan
Language: en
Pages: 132
Authors: W. Maxwell Prince
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2018-12-12 - Publisher: Image Comics

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The critically acclaimed series of not-so-sweet singular stories continues with four more tales of woe and wonder. Here: the ballad of a falling man; a three-fl
Strange Neapolitan
Language: en
Pages: 0
Authors: W. Maxwell Prince
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2018 - Publisher:

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"Contains material originally published in single magazine form as Ice Cream Man #5-8"--Indicia.
Ice Cream Man #6
Language: en
Pages: 32
Authors: W. Maxwell Prince
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2018-08-15 - Publisher: Image Comics

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ÒSTRANGE NEAPOLITANÓ Sometimes, without a word, your life splits into three.
Ice Cream Man Vol. 1: Rainbow Sprinkles
Language: en
Pages: 131
Authors: W. Maxwell Prince
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2018-06-20 - Publisher: Image Comics

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Chocolate, vanilla, existential horror, addiction, musical fantasyƒthere's a flavor for everyone's misery. ICE CREAM MAN is a genre-defying comic book series,
Hello, My Name Is Ice Cream
Language: en
Pages: 242
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on