How to Roast a Pig

How to Roast a Pig
Author: Michael Sullivan
Publisher:
Total Pages: 163
Release: 2013-05
Genre: Cooking
ISBN: 1592537871


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Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.


How to Roast a Pig
Language: en
Pages: 163
Authors: Michael Sullivan
Categories: Cooking
Type: BOOK - Published: 2013-05 - Publisher:

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Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
A Dissertation Upon Roast Pig
Language: en
Pages: 60
Authors: Charles Lamb
Categories: Dissertations, Academic
Type: BOOK - Published: 1888 - Publisher:

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Whole Hog BBQ
Language: en
Pages: 210
Authors: Sam Jones
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press

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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the
Extra Virgin
Language: en
Pages: 274
Authors: Gabriele Corcos
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Clarkson Potter

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Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures