Balkan Comfort Food

Balkan Comfort Food
Author: Jas Brechtl
Publisher: Createspace Independent Publishing Platform
Total Pages: 122
Release: 2016-06-29
Genre:
ISBN: 9781534789401


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Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.


Balkan Comfort Food
Language: en
Pages: 122
Authors: Jas Brechtl
Categories:
Type: BOOK - Published: 2016-06-29 - Publisher: Createspace Independent Publishing Platform

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Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you w
Ultimate Balkan Cookbook
Language: en
Pages: 89
Authors: Slavka Bodic
Categories:
Type: BOOK - Published: 2018-05-11 - Publisher: Independently Published

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Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Bal
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Language: en
Pages: 500
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press

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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
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Language: en
Pages: 272
Authors: Katerina Nitsou
Categories: Cooking
Type: BOOK - Published: 2021-09-21 - Publisher: Interlink Books

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Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighbo
The Balkan Cookbook
Language: en
Pages: 0
Authors: Vladimir Mirodan
Categories: Cookbooks
Type: BOOK - Published: 1989 - Publisher: Pelican Publishing

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Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and Yugoslavia use ingred