Beer For Dummies

Beer For Dummies
Author: Marty Nachel
Publisher: John Wiley & Sons
Total Pages: 360
Release: 2012-01-03
Genre: Cooking
ISBN: 1118120302


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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.


Beer For Dummies
Language: en
Pages: 360
Authors: Marty Nachel
Categories: Cooking
Type: BOOK - Published: 2012-01-03 - Publisher: John Wiley & Sons

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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich comple
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Homebrewing For Dummies
Language: en
Pages: 434
Authors: Marty Nachel
Categories: Cooking
Type: BOOK - Published: 2008-03-31 - Publisher: John Wiley & Sons

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Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your f
Yeast
Language: en
Pages: 325
Authors: Chris White
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Coffee For Dummies
Language: en
Pages: 295
Authors: Major Cohen
Categories: Cooking
Type: BOOK - Published: 2021-03-03 - Publisher: John Wiley & Sons

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Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just ord