Home Smoking And Curing Of Meat Fish And Game
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Home Smoking and Curing
| Author | : Keith Erlandson |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Cooking (Fish) |
| ISBN | : 9780091778255 |
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The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.
Home Smoking and Curing Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher: Ebury Press
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012-03-31 - Publisher: Random House
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instruct
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te
