Home Curing Of Bacon And Hams
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Hardcore Carnivore
| Author | : Jess Pryles |
| Publisher | : Agate Surrey |
| Total Pages | : 224 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9781572842519 |
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"This first US edition has been updated and revised."
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Language: en
Pages: 224
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Type: BOOK - Published: 2018 - Publisher: Agate Surrey
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Type: BOOK - Published: 2016-10 - Publisher:
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2006-01-01 - Publisher: READ BOOKS
Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-10-02 - Publisher: Rodale Books
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for
