Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game
Author: Jack Sleight
Publisher: Stackpole Books
Total Pages: 187
Release: 1997-01-09
Genre: Cooking
ISBN: 0811741915


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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.


Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Home Book of Smoke Cooking Meat, Fish and Game
Language: en
Pages:
Authors: Jack Sleigh
Categories:
Type: BOOK - Published: 1975-06-01 - Publisher: Jove Publications

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Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Home Smoking and Curing
Language: en
Pages: 128
Authors: Keith Erlandson
Categories: Cooking
Type: BOOK - Published: 2012-03-31 - Publisher: Random House

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Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instruct
Home Book of Smoke-cooking Meat, Fish and Game
Language: en
Pages: 160
Authors: Jack Sleight
Categories: Sausages
Type: BOOK - Published: 1977 - Publisher:

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