Home Book Of Smoke Cooking Meat Fish And Game
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Home Book of Smoke Cooking Meat, Fish & Game
| Author | : Jack Sleight |
| Publisher | : Stackpole Books |
| Total Pages | : 187 |
| Release | : 1997-01-09 |
| Genre | : Cooking |
| ISBN | : 0811741915 |
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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
