History of the Health Foods Movement Worldwide (1875-2021)
Language: en
Pages: 894
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-07-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and ill
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Language: en
Pages: 1337
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-03-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Language: en
Pages: 1567
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and il
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Language: en
Pages: 1358
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and i