History of Tempeh and Tempeh Products (1815-2011)

History of Tempeh and Tempeh Products (1815-2011)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 989
Release: 2011-10
Genre: Tempeh
ISBN: 192891439X


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History of Tempeh and Tempeh Products (1815-2011)
Language: en
Pages: 989
Authors: William Shurtleff
Categories: Tempeh
Type: BOOK - Published: 2011-10 - Publisher: Soyinfo Center

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History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416
Authors: William Shurtleff; Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il
History of Tempeh and Tempeh Products (1815-2022)
Language: en
Pages: 1583
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill
History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)
Language: en
Pages: 365
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-09-09 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illu
Biology of Microfungi
Language: en
Pages: 651
Authors: De-Wei Li
Categories: Science
Type: BOOK - Published: 2016-03-18 - Publisher: Springer

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This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and cover a broad range of topics on microfungi. It