History of Soybeans and the Great Agricultural Revolution (1874-2021)
Language: en
Pages: 843
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-06-12 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and ill
History of Soybeans and Soyfoods in Iowa (1854-2021)
Language: en
Pages: 1800
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-08-10 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill
History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)
Language: en
Pages: 144
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-12-24 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illu
Transforming Food Systems for a Rising India
Language: en
Pages: 382
Authors: Prabhu Pingali
Categories: Business & Economics
Type: BOOK - Published: 2019-05-14 - Publisher: Springer

GET EBOOK

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i