History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 368
Release: 2022-01-01
Genre: Reference
ISBN: 1948436655
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Language: en
Pages: 368

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-01 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illu
History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2008): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 247

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2008): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Manchuria (1833-2022)
Language: en
Pages: 1197

History of Soybeans and Soyfoods in Manchuria (1833-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-16 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and ill
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Language: en
Pages: 1569

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill
History of Soybeans and Soyfoods in Missouri (1855-2022)
Language: en
Pages: 1329

History of Soybeans and Soyfoods in Missouri (1855-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-29 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and ill