High on the Hog

High on the Hog
Author: Jessica B. Harris
Publisher: Bloomsbury Publishing USA
Total Pages: 304
Release: 2011-01-01
Genre: Social Science
ISBN: 1596913959
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The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.


High on the Hog
Language: en
Pages: 304

High on the Hog

Authors: Jessica B. Harris
Categories: Social Science
Type: BOOK - Published: 2011-01-01 - Publisher: Bloomsbury Publishing USA

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The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging
Living High Off the Hog
Language: en
Pages: 304

Living High Off the Hog

Authors: Michael Olson
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Appetite by Random House

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A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how
Black Food
Language: en
Pages: 321

Black Food

Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: 4 Color Books

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo
The Jemima Code
Language: en
Pages: 264

The Jemima Code

Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
Hog and Hominy
Language: en
Pages: 257

Hog and Hominy

Authors: Frederick Douglass Opie
Categories: Cooking
Type: BOOK - Published: 2008-10-08 - Publisher: Columbia University Press

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“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick D