Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Author: Augustine Amalraj
Publisher: Elsevier
Total Pages: 414
Release: 2022-11-18
Genre: Technology & Engineering
ISBN: 0323998143


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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource. Presents chapters that are organized by specific herb or spice, providing comprehensive coverage of mechanism and innovative formulations Provides in-depth analysis of multiple pharmacological activities Includes detailed coverage surrounding the food industry


Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Language: en
Pages: 414
Authors: Augustine Amalraj
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-18 - Publisher: Elsevier

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices,
Functional Foods, Nutraceuticals and Natural Products
Language: en
Pages: 836
Authors: Dhiraj A. Vattem
Categories: Health & Fitness
Type: BOOK - Published: 2015-10-06 - Publisher: DEStech Publications, Inc

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Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including pr
Clinical Aspects of Functional Foods and Nutraceuticals
Language: en
Pages: 478
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press

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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
Fruits and Their Roles in Nutraceuticals and Functional Foods
Language: en
Pages: 514
Authors: Sajad Ahmad Wani
Categories: Medical
Type: BOOK - Published: 2023-03-31 - Publisher: CRC Press

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Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceut
Advances in Chemical Biology – An Overview of Research Milestones and Applications (Volume – II) Book
Language: en
Pages: 155
Authors: Dr. Sadashiv S. O.
Categories: Education
Type: BOOK - Published: 2023-10-20 - Publisher: Shineeks Publishers

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The current book emphasizes on basic knowledge of chemistry and biology concepts, covering multidisciplinary applications which comprises functional aspects of