Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications
Author: Ibrahim Dincer
Publisher: CRC Press
Total Pages: 420
Release: 2023-12-31
Genre: Science
ISBN: 1000158640
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Download Heat Transfer In Food Cooling Applications Book in PDF, Epub and Kindle

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.


Heat Transfer In Food Cooling Applications
Language: en
Pages: 420

Heat Transfer In Food Cooling Applications

Authors: Ibrahim Dincer
Categories: Science
Type: BOOK - Published: 2023-12-31 - Publisher: CRC Press

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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analy
Heat Transfer in Food Processing
Language: en
Pages: 289

Heat Transfer in Food Processing

Authors: S. Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: WIT Press

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Unit Operations in Food Processing
Language: en
Pages: 216

Unit Operations in Food Processing

Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Cooling Technology in the Food Industry
Language: en
Pages: 506

Cooling Technology in the Food Industry

Authors: Aurel Ciobanu
Categories: Cold storage
Type: BOOK - Published: 1976 - Publisher: CRC Press

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Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, i
Thermal Processing of Food Products by Steam and Hot Water
Language: en
Pages: 356

Thermal Processing of Food Products by Steam and Hot Water

Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-10 - Publisher: Woodhead Publishing

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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the p