Hawaiian Cookbook
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Hawaiian Cookbook
| Author | : Roana Schindler |
| Publisher | : Courier Corporation |
| Total Pages | : 286 |
| Release | : 1981-08-01 |
| Genre | : Cooking |
| ISBN | : 0486241858 |
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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Hawaiian Cookbook Related Books
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1981-08-01 - Publisher: Courier Corporation
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salm
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1987 - Publisher: Bess Press
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-04 - Publisher:
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seaf
