Handbook On Fish Processing And Preservation
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Language: en
Pages: 466
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Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Language: en
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Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
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Pages: 177
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations
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Pages: 520
Pages: 520
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
