Handbook of Starch Hydrolysis Products and Their Derivatives

Handbook of Starch Hydrolysis Products and Their Derivatives
Author: S. Z. Dziedzic
Publisher:
Total Pages: 296
Release: 1995-12-01
Genre:
ISBN: 9781461521600


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Handbook of Starch Hydrolysis Products and Their Derivatives
Language: en
Pages: 296
Authors: S. Z. Dziedzic
Categories:
Type: BOOK - Published: 1995-12-01 - Publisher:

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Handbook of Starch Hydrolysis Products and their Derivatives
Language: en
Pages: 288
Authors: S.Z. Dziedzic
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and tec
Starch Hydrolysis Products
Language: en
Pages: 650
Authors: Fred W. Schenck
Categories: Hydrolysis
Type: BOOK - Published: 1992-01-01 - Publisher: New York : VCH

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Starch Hydrolysis Products
Language: en
Pages: 650
Authors: Fred W. Schenck
Categories: Science
Type: BOOK - Published: 1992-04-07 - Publisher: Wiley

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Here is complete, up-to-date coverage of all aspects of hydrolysis products, the largest end use of starches - production, technology, and applications worldwid
The Complete Technology Book on Starch and Its Derivatives
Language: en
Pages: 549
Authors: H. Panda
Categories:
Type: BOOK - Published: 2004-01-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants