Handbook Of Research On Food Processing And Preservation Technologies
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Handbook of Research on Food Processing and Preservation Technologies
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 1702 |
| Release | : 2022-02-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1000405117 |
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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
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