Handbook of Preservatives
Language: en
Pages: 890
Authors: Michael Ash
Categories: Chemical preservatives
Type: BOOK - Published: 2004 - Publisher: Synapse Info Resources

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This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulation
Handbook of Biocide and Preservative Use
Language: en
Pages: 437
Authors: H.W. Rossmoore
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe durin
Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 443
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Food Additives Data Book
Language: en
Pages: 1038
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci
Handbook of Food Preservation
Language: en
Pages: 1088
Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte