Handbook of Food Science, Technology and Engineeing

Handbook of Food Science, Technology and Engineeing
Author: Y. H. Hui
Publisher:
Total Pages:
Release: 2005
Genre: Food industry and trade -Handbook manuals
ISBN:


Download Handbook of Food Science, Technology and Engineeing Book in PDF, Epub and Kindle


Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 698
Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: CRC Press

GET EBOOK

Handbook of Food Science, Technology and Engineeing
Language: en
Pages:
Authors: Y. H. Hui
Categories: Food industry and trade -Handbook manuals
Type: BOOK - Published: 2005 - Publisher:

GET EBOOK

Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

GET EBOOK

Handbook of Food Science and Technology 3
Language: en
Pages: 441
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

GET EBOOK

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2317
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

GET EBOOK

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc