Handbook of Cereal Science and Technology, Revised and Expanded

Handbook of Cereal Science and Technology, Revised and Expanded
Author: Karel Kulp
Publisher: CRC Press
Total Pages: 870
Release: 2000-03-28
Genre: Technology & Engineering
ISBN: 9781420027228


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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the


Handbook of Cereal Science and Technology, Revised and Expanded
Language: en
Pages: 870
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded
Language: en
Pages: 808
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Handbook of Cereal Science and Technology, Revised and Expanded
Language: en
Pages: 807
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Handbook of Cereal Science and Technology
Language: en
Pages: 882
Authors: Klaus J. Lorenz
Categories: Technology & Engineering
Type: BOOK - Published: 1991 - Publisher: Marcel Dekker Incorporated

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Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detai
ICC Handbook of 21st Century Cereal Science and Technology
Language: en
Pages: 435
Authors: Peter R. Shewry
Categories: Technology & Engineering
Type: BOOK - Published: 2023-06-30 - Publisher: Elsevier

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ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal g