Ham Biscuits, Hostess Gowns, and Other Southern Specialties
Language: en
Pages: 254
Authors: Julia Reed
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Macmillan + ORM

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Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Ham Biscuits, Hostess Gowns, and Other Southern Specialties
Language: en
Pages: 276
Authors: Julia Reed
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Macmillan

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"Vogue" contributor Reed writes about fried chicken, shrimp curry, and how to entertain properly while watching Ole Miss stomp Alabama, in this funny, down-home
But Mama Always Put Vodka in Her Sangria!
Language: en
Pages: 216
Authors: Julia Reed
Categories: Cooking
Type: BOOK - Published: 2013-04-30 - Publisher: Macmillan + ORM

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In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary
Celebration
Language: en
Pages: 384
Authors: Mark McWilliams
Categories: Business & Economics
Type: BOOK - Published: 2012-07-01 - Publisher: Oxford Symposium

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Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.
Meditations in an Emergency
Language: en
Pages: 68
Authors: Frank O'Hara
Categories: Literary Criticism
Type: BOOK - Published: 1967 - Publisher: Grove Press

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Originally published: New York: Grove Press, 1957.