Guide to Good Food

Guide to Good Food
Author: Velda L. Largen
Publisher: Goodheart-Wilcox Publisher
Total Pages: 0
Release: 2003
Genre: Food
ISBN: 9781590701072


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Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.


Guide to Good Food
Language: en
Pages: 0
Authors: Velda L. Largen
Categories: Food
Type: BOOK - Published: 2003 - Publisher: Goodheart-Wilcox Publisher

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Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
The Essential Good Food Guide
Language: en
Pages: 290
Authors: Margaret M. Wittenberg
Categories: Cooking
Type: BOOK - Published: 2013-07-09 - Publisher: Ten Speed Press

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The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispe
Zingerman's Guide to Good Eating
Language: en
Pages: 513
Authors: Ari Weinzweig
Categories: Cooking
Type: BOOK - Published: 2003-11-14 - Publisher: HMH

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A culinary master shares the secrets of shopping for the very best ingredients: “As delicious and satisfying a read as the traditional foods it celebrates”
Guide to Good Food
Language: en
Pages: 786
Authors: Velda L. Largen
Categories: Education
Type: BOOK - Published: 2000 - Publisher: Goodheart-Wilcox Publisher

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Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features o
Jane Brody's Good Food Gourmet
Language: en
Pages: 636
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: W. W. Norton & Company

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The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that heal