Green Bio-processes

Green Bio-processes
Author: Binod Parameswaran
Publisher: Springer
Total Pages: 451
Release: 2018-11-03
Genre: Technology & Engineering
ISBN: 9811332630


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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.


Green Bio-processes
Language: en
Pages: 451
Authors: Binod Parameswaran
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-03 - Publisher: Springer

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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field
Sustainable Bioprocessing for a Clean and Green Environment
Language: en
Pages: 363
Authors: M. Jerold
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-17 - Publisher: CRC Press

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Sustainable Bioprocessing for a Clean and Green Environment: Concepts and Applications highlights the importance of waste to health in which waste is safely con
Development of Sustainable Bioprocesses
Language: en
Pages: 316
Authors: Elmar Heinzle
Categories: Technology & Engineering
Type: BOOK - Published: 2007-01-11 - Publisher: John Wiley & Sons

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Bioprocess technology involves the combination of living matter (whole organism or enzymes ) with nutrients under laboratory conditions to make a desired produc
Green Sustainable Process for Chemical and Environmental Engineering and Science
Language: en
Pages: 242
Authors: Inamuddin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-17 - Publisher: Elsevier

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Green Sustainable Process for Chemical and Environmental Engineering and Science: Switchable Solvents explores the preparation, properties, chemical processes a
Green Food Processing Techniques
Language: en
Pages: 586
Authors: Farid Chemat
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press

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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin