Greek Cookery

Greek Cookery
Author: Nicholas Tselementes
Publisher:
Total Pages: 239
Release: 2007
Genre: Cooking, Greek
ISBN:


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Greek Cookery
Language: en
Pages: 239
Authors: Nicholas Tselementes
Categories: Cooking, Greek
Type: BOOK - Published: 2007 - Publisher:

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The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Modern Greek Cooking
Language: en
Pages: 242
Authors: Pano Karatassos
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Rizzoli Publications

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Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. The
Greek Cookery
Language: en
Pages: 0
Authors: Aspasia Angelikopoulu
Categories: Cooking, Greek
Type: BOOK - Published: 1997-12 - Publisher: Mardin Publishing

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Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear
The Greek cookery book
Language: en
Pages: 173
Authors: Sophia Soule
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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