Grass-Fed Cattle

Grass-Fed Cattle
Author: Julius Ruechel
Publisher: Hachette UK
Total Pages: 684
Release: 2012-01-02
Genre: Technology & Engineering
ISBN: 160342587X


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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.


Grass-Fed Cattle
Language: en
Pages: 684
Authors: Julius Ruechel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-02 - Publisher: Hachette UK

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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Rueche
Grass, Soil, Hope
Language: en
Pages: 274
Authors: Courtney White
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-23 - Publisher: Chelsea Green Publishing

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This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including clima
Grass-Fed Cattle
Language: en
Pages: 386
Authors: Julius Ruechel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-02 - Publisher: Storey Publishing, LLC

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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Rueche
Grassfed to Finish
Language: en
Pages: 0
Authors: Allan Nation
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher:

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"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for y
Tender Grassfed Meat
Language: en
Pages: 221
Authors: Stanley A. Fishman
Categories: Cooking
Type: BOOK - Published: 2009-07-01 - Publisher:

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Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best whe