Gourmet To Go
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Gourmet to Go
Author | : Robert Wemischner |
Publisher | : John Wiley & Sons |
Total Pages | : 346 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : |
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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
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