Gourmet French Macarons

Gourmet French Macarons
Author: Mindy Cone
Publisher: Horizon Publishers
Total Pages: 0
Release: 2013
Genre: Cookies
ISBN: 9781462112197


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French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.


Gourmet French Macarons
Language: en
Pages: 0
Authors: Mindy Cone
Categories: Cookies
Type: BOOK - Published: 2013 - Publisher: Horizon Publishers

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French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Go
Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes
Language: en
Pages: 596
Authors: Mindy Cone
Categories: Cooking
Type: BOOK - Published: 2023-07-10 - Publisher: Cedar Fort Publishing & Media

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French macarons, with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gour
The Complete French Macarons Cookbook
Language: en
Pages: 359
Authors: Natalie Wong
Categories: Cooking
Type: BOOK - Published: 2021-12-28 - Publisher: Sourcebooks, Inc.

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Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—
Paris Was Ours
Language: en
Pages: 298
Authors: Penelope Rowlands
Categories: Travel
Type: BOOK - Published: 2011-02-08 - Publisher: Algonquin Books

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Thirty-two writers share their observations and revelations about the world's most seductive city. "Whether you have lived in Paris or not, this captivating col
Modern French Pastry
Language: en
Pages: 210
Authors: Cheryl Wakerhauser
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe