Kids' Kitchen

Kids' Kitchen
Author: Amanda Grant
Publisher:
Total Pages: 176
Release: 2005
Genre: Cooking
ISBN: 9781840008890


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To help kids understand the origins of food at an early age, and foster a love of homemade over processed fare, the recipes and advice are divided up into sections based on production.


Kids' Kitchen
Language: en
Pages: 176
Authors: Amanda Grant
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher:

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To help kids understand the origins of food at an early age, and foster a love of homemade over processed fare, the recipes and advice are divided up into secti
Mexican Food Made Simple
Language: en
Pages: 224
Authors: Thomasina Miers
Categories: Cooking
Type: BOOK - Published: 2011-11-24 - Publisher: Hodder & Stoughton

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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its
Korean Food Made Simple
Language: en
Pages: 388
Authors: Judy Joo
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt

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“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl
Modernist Cooking Made Easy
Language: en
Pages: 0
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Createspace Independent Publishing Platform

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Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to u
Freezer Bag Cooking: Trail Food Made Simple
Language: en
Pages: 98
Authors: Sarah Svien
Categories: Backpacking
Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp