Go Facts Food Teaching Guide

Go Facts Food Teaching Guide
Author: Paul McEvoy
Publisher:
Total Pages: 32
Release: 2003-01
Genre: English language
ISBN: 9781865092324


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This teaching guide accompanies the transport strand of Go Facts. It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.


Go Facts Food Teaching Guide
Language: en
Pages: 32
Authors: Paul McEvoy
Categories: English language
Type: BOOK - Published: 2003-01 - Publisher:

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This teaching guide accompanies the transport strand of Go Facts. It provides lesson plans and photocopiable resources for teaching non-fiction skills through g
Go Facts: Teaching guide
Language: en
Pages: 46
Authors: Leone Stumbaum
Categories: Authorship
Type: BOOK - Published: 2006 - Publisher: Blake Education

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Food Teaching Guide
Language: en
Pages: 32
Authors: Kara Munn
Categories: Seasons
Type: BOOK - Published: 2006-01 - Publisher: A & C Black

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This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ag
Water
Language: en
Pages: 36
Authors: Mark Stafford
Categories: Conservation of natural resources
Type: BOOK - Published: 2006 - Publisher: Blake Education

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"The amount of water on our planet never changes - but we can only use a tiny fraction of it to grow food, wash and drink. Find out about water's many uses, how
A Teacher's Guide to Classroom Food Facts and Fun
Language: en
Pages: 0
Authors: Wheat Flour Institute
Categories: Nutrition
Type: BOOK - Published: 1955 - Publisher:

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