Globalization And Food Sovereignty
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Globalization and Food Sovereignty
Author | : Peter Andrée |
Publisher | : University of Toronto Press |
Total Pages | : 392 |
Release | : 2014-01-01 |
Genre | : Political Science |
ISBN | : 1442612282 |
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This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.
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Language: en
Pages: 392
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Type: BOOK - Published: 2014-01-01 - Publisher: University of Toronto Press
This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the S
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With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movem
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An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food