Globalization And Food Sovereignty
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Globalization and Food Sovereignty
| Author | : Peter Andrée |
| Publisher | : University of Toronto Press |
| Total Pages | : 392 |
| Release | : 2014-01-01 |
| Genre | : Political Science |
| ISBN | : 1442612282 |
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This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.
Globalization and Food Sovereignty Related Books
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2014-01-01 - Publisher: University of Toronto Press
This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the S
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Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban sp
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Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alte
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Type: BOOK - Published: 2011-03-31 - Publisher: Fahamu Books
With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movem
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2017-09-07 - Publisher: Routledge
An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food
