Russian, Polish & German Cooking

Russian, Polish & German Cooking
Author: Lesley Chamberlain
Publisher: Lorenz Books
Total Pages: 256
Release: 2017-09-05
Genre: Cooking
ISBN: 9781844774548


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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.


Russian, Polish & German Cooking
Language: en
Pages: 256
Authors: Lesley Chamberlain
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books

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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Russian, German & Polish Food & Cooking
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Classic German Baking
Language: en
Pages: 290
Authors: Luisa Weiss
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t