Genetics, Genomics and Breeding of Cool Season Grain Legumes

Genetics, Genomics and Breeding of Cool Season Grain Legumes
Author: Marcelino Perez de la Vega
Publisher: CRC Press
Total Pages: 469
Release: 2011-09-26
Genre: Science
ISBN: 1439883394


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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve


Genetics, Genomics and Breeding of Cool Season Grain Legumes
Language: en
Pages: 469
Authors: Marcelino Perez de la Vega
Categories: Science
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press

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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 322
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Legumes in the Omic Era
Language: en
Pages: 357
Authors: Sanjeev Gupta
Categories: Science
Type: BOOK - Published: 2013-11-19 - Publisher: Springer Science & Business Media

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Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of bio
Genomics-aided Breeding Strategies for Biotic Stress in Grain legumes
Language: en
Pages: 0
Authors: Ashok Kumar Parihar
Categories: Science
Type: BOOK - Published: 2024-08-22 - Publisher: Springer

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This contributed volume explores the latest breakthroughs in genetic and genomic resources for enhancing biotic stress responses in grain legumes – including
Genetics, Genomics and Breeding of Peppers and Eggplants
Language: en
Pages: 184
Authors: Byoung-Cheorl Kang
Categories: Science
Type: BOOK - Published: 2013-01-23 - Publisher: CRC Press

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Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resista