Gastronomy
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The Essence of Gastronomy
| Author | : Peter Klosse |
| Publisher | : CRC Press |
| Total Pages | : 334 |
| Release | : 2013-12-17 |
| Genre | : Technology & Engineering |
| ISBN | : 1482216779 |
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
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Language: en
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Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Ea
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This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French
