Fur, Feather, and Fin Series - The Partridge

Fur, Feather, and Fin Series - The Partridge
Author: Alfred E. T. Watson
Publisher: Landor Press
Total Pages: 314
Release: 2011-09
Genre: Sports & Recreation
ISBN: 9781447427384


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This text is part of a series devoted to English birds and beasts generally included under the term, 'game'. It gives information on their birth and breeding, and includes every known method of circumventing and killing them even those employed by poachers. This part covers: The Partridge, The Grouse, The Pheasant, The Hare, The Rabbit, and Wildfowl, as well as including details on natural history, shooting, and cookery. This text is perfect for those with an interest in the game of England, and makes for a great addition to collections of antique sporting literature. Alfred Edward Thomas Watson (1849 1922) was an English sports writer who contributed numerous articles to the Encyclopaedia Britannica. This text has been elected for modern republication due to its educational value, and we are proud to republish it now complete with a new introduction on shooting wildfowl."


Fur, Feather, and Fin Series - The Partridge
Language: en
Pages: 314
Authors: Alfred E. T. Watson
Categories: Sports & Recreation
Type: BOOK - Published: 2011-09 - Publisher: Landor Press

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This text is part of a series devoted to English birds and beasts generally included under the term, 'game'. It gives information on their birth and breeding, a
Fur, Feather, & Fin Series: The Partridge. Natural history, by H.A. MacPherson; shooting, by A.J. Stuart-Wortley; cookery, by George Saintsbury
Language: en
Pages: 350
Authors: Alfred Edward Thomas Watson
Categories: Game and game-birds
Type: BOOK - Published: 1893 - Publisher:

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Fur, Feather, and Fin Series
Language: en
Pages: 342
Authors: Anonymous
Categories:
Type: BOOK - Published: 2015-09-19 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Partridge
Language: en
Pages: 276
Authors: Hugh Alexander Macpherson
Categories:
Type: BOOK - Published: 1912 - Publisher:

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Fur, Feather, & Fin Series: Snipe and woodcock. Natural history, by L.H. de Visme Shaw; snipe and wookcock in Ireland, by Richard J. Ussher; cookery by Alexander Innes Shand
Language: en
Pages: 388