Functional and Nutritional Properties of Faba Bean (Vicia Faba) Isolates and Their Application in Food

Functional and Nutritional Properties of Faba Bean (Vicia Faba) Isolates and Their Application in Food
Author: Nur Liyana Sulaiman
Publisher:
Total Pages:
Release: 2019
Genre:
ISBN:
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Functional and Nutritional Properties of Faba Bean (Vicia Faba) Isolates and Their Application in Food
Language: en
Pages:

Functional and Nutritional Properties of Faba Bean (Vicia Faba) Isolates and Their Application in Food

Authors: Nur Liyana Sulaiman
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Faba Bean: Chemistry, Properties and Functionality
Language: en
Pages: 402

Faba Bean: Chemistry, Properties and Functionality

Authors: Sneh Punia Bangar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-18 - Publisher: Springer Nature

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Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutr
Seed Proteins
Language: en
Pages: 892

Seed Proteins

Authors: Peter R. Shewry
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins
Food Protein Chemistry
Language: en
Pages: 368

Food Protein Chemistry

Authors: Joe Regenstein
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicoc
Recent advances of research in antinutritional factors in legume seeds and oilseeds
Language: en
Pages: 382

Recent advances of research in antinutritional factors in legume seeds and oilseeds

Authors: M. Muzquiz
Categories: Medical
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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"This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an inv