The New Persian Kitchen
Language: en
Pages: 210

The New Persian Kitchen

Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
From a Persian Kitchen
Language: en
Pages: 288

From a Persian Kitchen

Authors: Jila Dana-Haeri
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: I.B. Tauris

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The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingr
The Persian Kitchen
Language: en
Pages: 0

The Persian Kitchen

Authors: Neda Afrashi
Categories: Cookery, Iranian
Type: BOOK - Published: 2006 - Publisher:

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Persian Cooking.
The Saffron Tales
Language: en
Pages: 416

The Saffron Tales

Authors: Yasmin Khan
Categories: Travel
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Bottom of the Pot
Language: en
Pages: 384

Bottom of the Pot

Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce