Fragrant Rice
Language: en
Pages: 48

Fragrant Rice

Authors: Janet De Neefe
Categories: Biography & Autobiography
Type: BOOK - Published: 2004 - Publisher: HarperCollins Australia

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In the aftermath of the tragedy that struck Bali on 12 October 2002 comes an inspiring memoir which shows that Bali is still very much an island of warmth and h
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289

Once Upon a Chef: Weeknight/Weekend

Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: en
Pages: 370

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

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With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Scien
Bottom of the Pot
Language: en
Pages: 384

Bottom of the Pot

Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Vegetable Kingdom
Language: en
Pages: 258

Vegetable Kingdom

Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2020-02-11 - Publisher: Ten Speed Press

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NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro