Fragrant Harbor Taste

Fragrant Harbor Taste
Author: Ken Hom
Publisher: Touchstone
Total Pages: 304
Release: 1992
Genre: Cookery
ISBN: 9780671754440


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In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.


Fragrant Harbor Taste
Language: en
Pages: 304
Authors: Ken Hom
Categories: Cookery
Type: BOOK - Published: 1992 - Publisher: Touchstone

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In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisin
Fragrant Harbour Taste
Language: en
Pages: 287
Authors: Ken Hom
Categories: Cookery, Chinese
Type: BOOK - Published: 1991-01 - Publisher: Bantam Press

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Fragrant Harbor
Language: en
Pages:
Authors: Jaxie Short
Categories:
Type: BOOK - Published: 1970 - Publisher:

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Milk
Language: en
Pages: 353
Authors: Anne Mendelson
Categories: Cooking
Type: BOOK - Published: 2013-05-01 - Publisher: Knopf

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Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that w
Taste
Language: en
Pages: 354
Authors: Barb Stuckey
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Simon and Schuster

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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing sto