Fragrant Harbor Taste
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Fragrant Harbor Taste
Author | : Ken Hom |
Publisher | : Touchstone |
Total Pages | : 304 |
Release | : 1992 |
Genre | : Cookery |
ISBN | : 9780671754440 |
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In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.
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